One base but two toppings! An indulgent snack at only 150kcal a slice. This is a winner for anybody!.
You will need:
- Mixing Bowl
- Spatula
- Baking tray
- Baking paper
Nutrition (per bake):
- Calories – 148kcal
- Protein – 16g
- Carbohydrate – 11g
- Fat 4g
Ingredients For Base:
- 100g Plain Flour
- 60g Boditronics Chocolate Express Whey
- 100ml skimmed milk
- 20ml Coconut Oil
- 2 tbs sweetener
- 2 whole eggs
-
¼ tsp Baking Powder
Ingredients For Toppings:
- Preheat the oven to 180°C
- Place baking paper on baking tray
- Add the flour and Chocolate protein to the mixing bowl and mix together.
- Add the milk, eggs and coconut oil and mix thoroughly with the spatual until all ingredients are combined.
- Add sweetener.
- Finally, add the baking powder and give one last mix
- Pour the mix into the baking tray and place in the preheated oven for 18 mins
So while the base is cooking it's time to make the toppings;
CHOCOLATE MINT CREAM TOPPING
- In a bowl place 50g cream cheese and 15g of the Boditronics Chocolate Mint Express Whey.
- Mix to a smooth, shiny paste.
- Add a little extra sweetener if desired.
COOKIES AND CREAM TOPPING
- In a seperate bowl place 50g cream cheese and 15g of the Boditronics Cookies & Cream Express Whey.
- Add 1tsp Cocoa Powder.
- Add a little extra sweetener if desired.
Now the base is, take it out and place it on a wire rack to cool.
- After about 30 minutes it is time to add the cream toppings!
- Cut the rough edges off the base and cut into 8 equal(ish) slices
- Using a spatula, evenly spread a generous amount of the cookies and cream topping across 4 of the slices(try not to eat it...you can have some in a minute!).
- Now do the same with the chocolate mint cream, spreaading evenly across the reaminng 4 slices.
- Place a little sprig of fresh mint on each of the chocolate mint slices and decorate the cookies and cream with sprinkes, or just leave them plain if you prefer.