This is a high protein take on my Banoffee Pie and Walnut Bread. It is a little denser on the inside but high fibre, high protein and great taste. This is suitable for a basic programme on the bread maker of about 3 hours.
- 150g Wholemeal Flour
- 150g Strong White Flour
- 1 ¾ tsp (10ml) Yeast
- 250ml Water
- 1 tsp (6ml) Cinnamon
- 1 tbs (20ml) Honey
- 2 heaped scoops of Banoffee Pie Flavour XTR-4
- 3 tbs (60ml) Sweetener
- 1 tbs (20ml) Olive Oil
- ½cup (150ml) Sliced Walnuts
- ½tsp (3ml) Bicarbonate of Soda.
- 5 Minutes
- 3 hours
- Measure all the dry ingredients into a bowl (apart from the walnuts.)
- Into the bread maker add the Water and Olive Oil
- Then add the dry stuff - Flour, Yeast, Sweetener, Banoffee Pie XTR-4 Protein.
- Press start. When it beeps add the walnuts (this is roughly 30mins into its cooking).
- Leave it alone.