Direct Nutrition High Protein Pancake

We have done a fantastic deal with Direct Nutrition to let us sell their amazing High Protein Pancake Mix on our website! With shrove Tuesday being just 4 why don’t you take advantage of the special offer

Perfect for anybody looking to increase protein intake in their diet.

These pancakes be used as a protein breakfast for a slow energy release through the morning or ½ serving (30g) as a healthy high Protein snack to keep you fuller for longer. They are also ideal for after a workout when your body needs protein to recover and protect muscles.

Direct Nutrition Protein pancakes taste delicious on their own, but why not add your favourite toppings. We can highly recommend them with freshly squeezed orange and lemon juice and a sprinkling of sugar. They also taste great with peanut butter, Jam or chocolate spread, as well as with fruits like banana and all berries.

Nutrition

NUTRITION INFORMATION
Typical Values	Per 100g	Per 60g Serving
Energy Kcal	363	218
Energy kj	1521	913
Fat	3.7g	2.2g
of which Saturates	1.6g	1.0g
of which Monounsaturated	0.7g	0.4g
of which polyunsaturated	1.0g	0.6g
of which Omega-3	667mg	400mg
of which Omega-6	174mg	104mg
Carbohydrate	30.9g	18.6g
of which Sugars	10.1g	6.1g
Fibre	3.4g	2.0g
Protein	49.9g	30.0g
Salt	1.9g	1.1g

Typical Amino Acid Breakdown	Per 100g	Per 60g Serving
L-Alanine	2.1g	1.3g
L-Arginine	1.5g	0.9g
L-Aspartic Acid	4.5g	2.7g
L-Cystine	0.9g	0.5g
L-Glutamine	8.4g	5.0g
L-Glycine	1.0g	0.6g
L-Histidine	1.1g	0.7g
L-Isoleucine	2.8g	1.7g
L-Leucine	4.6g	2.8g
L-Lysine	3.7g	2.2g
L-Methionine	1.0g	0.6g
L-Phenylalanine	1.9g	1.1g
L-Proline	3.0g	1.8g
L-Serine	2.5g	1.5g
L-Threonine	2.7g	1.6g
L-Tryptophan	1.1g	0.6g
L-Tyrosine	1.6g	0.9g
L-Valine	2.8g	1.7g

Vitamin and Minerals	Per 100g	Per 60g Serving	%NRV per 60g
Vitamin E	5.1mg	3.0mg	25%
Riboflavin	0.2mg	0.1mg	10%
Chloride	164.9mg	98.9mg	12%
Calcium	706.7mg	424.0mg	53%
Phosphorus	461.5mg	276.9mg	40%
Iron	4.0mg	2.4mg	17%
Selenium	12.5µg	7.5µg	14%

Ingredients

Slow and fast release Protein Blend (Whey Protein Concentrate (Milk, Soy), Milk Protein Concentrate (Milk), Egg Albumen (Egg)), Micellar Casein (Milk), Wheat Flour (Gluten), Maltodextrin, Flaxseed Powder, Oat Fibre (Gluten), Sodium Bicarbonate, Flavouring, Natural Colour (Beta Carotene), Sodium Chloride, Artificial Sweetener (Sucralose), Stabiliser (Xanthan Gum), Vitamin E.

Directions

Mix 60g (two level scoops) with 150ml of water in shaker. Heat the pan and add a small amount of butter. Add ½ of the pancake batter and cook over a medium heat. Then repat for the other half. 60g makes twoo Pancakes