Protein Ginger Cake

Recipe makes up to 18 servings

Per serving;

This wonderfully warming ginger cake recipe can make up to 18 servings.

It is light and fluffy, it has a mixture of Boditronics Iso Express 100% Whey Isolate, oats, flour and maple syrup to make it a slow release carb.

Much better than your average cake!

This is great for those who struggle to gain weight as it is soo light to eat!

Ingredients

Directions

Preheat oven to 180°C/160°Fan/Gas mark 4
In a jug measure 200ml of water and 2 scoops Boditronics Iso Express 100% Whey Isolate - Gingerbread
Whip the above with a fork, add the egg and whisk.
In a separate bowl mix the maple syrup and sweetener
In a large mixing bowl mix together the oats, flour and ginger.
Melt the butter and pour into the maple syrup mix.
Add the melted butter/maple syrup mix top the oats, flour and ginger and mix until it becomes a light batter
Pour into a loaf tin and place in the preheated oven for 40 minutes or until the cake is firm to the touch.
Leave to cool in the tin then remove from the tin and wrap in tin foil or parchment
This cake should last up to 5 days (if you can stop yourself from eating it!)

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