High Protein XTR-4 Banoffee Pie Bread

This is a high protein take on my Banoffee Pie and Walnut Bread. It is a little denser on the inside but high fibre, high protein and great taste. This is suitable for a basic programme on the bread maker of about 3 hours.

Ingredients

150g Wholemeal Flour
150g Strong White Flour
1 ¾ tsp (10ml) Yeast
250ml Water
1 tsp (6ml) Cinnamon
1 tbs (20ml) Honey
2 heaped scoops of Banoffee Pie Flavour XTR-4
3 tbs (60ml) Sweetener
1 tbs (20ml) Olive Oil
½cup (150ml) Sliced Walnuts
½tsp (3ml) Bicarbonate of Soda.

Preparation Time

5 Minutes

Cooking Time

3 hours

Directions

Measure all the dry ingredients into a bowl (apart from the walnuts.)
Into the bread maker add the Water and Olive Oil
Then add the dry stuff - Flour, Yeast, Sweetener, Banoffee Pie XTR-4 Protein.
Press start. When it beeps add the walnuts (this is roughly 30mins into its cooking).
Leave it alone.

Then when it's time to come out.... Try not to eat the whole loaf . This is still really tasty. I love cooking with XTR-4 of all flavours - it works really well with the blend of proteins.