Healthy, Hearty High Fibre Oaty Biscuits

Directions

1. Preheat oven to 180°
2. Weigh out all dry ingredients into a bowl.
3. Tip into a coconut oil and cashew milk into a food processor
4. Add in the dry ingredients and blend (it's better if you leave it slightly 'lumpy')
5. Roll out onto greaseproof paper until approximately 5mm thick.
6. Using a glass or cookie cutter cut into 20 even biscuits.
7. Place the cookies onto a baking tray lined with greaseproof paper.
8. Bake in the oven for 20 minutes or until they start to go golden brown.
9. Remove from the oven and allow to cool for 30 minutes.
10. Enjoy with your favourite protein shake or hot drink.
11. Place the rest in an airtight container to enjoy another day - if you can resist them!