Healthy Breakfast Muffins Recipe | Boditronics
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Healthy Breakfast muffins Recipe

by Frankie CopleyYogi
Healthy breakfast muffin recipe

Welcome! In our busy lives, finding time for a decent and satisfying breakfast can be challenging. This recipe offers a delightful treat with a perfect balance of carbs and protein to keep you energized until your next meal. Whether you enjoy it at breakfast, lunch, dinner, or as a snack, there are no real rules—just the joy of knowing you're nourishing your body with something tasty and nutritious.

 

So why is a muffin called a muffin?

The term "muffin" is derived from the Old French word "moufflet," which referred to a soft bread. The word "moufflet" itself is thought to come from the Latin word "mollis," meaning soft. Muffins as we know them today evolved over time, with variations appearing in different cultures.

In English culinary history, muffins can refer to two distinct types:

  1. English Muffins: These are flat, yeast-leavened breads, typically cooked on a griddle. They date back to at least the early 18th century in Britain.

  2. American Muffins: Which are what we are making today, are cake-like, quick breads, which rose in popularity in the 19th century in the United States.

Both versions of muffins share the characteristic of being soft, which aligns with the origins of the word.

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Raspberry Muffins

 

Per serving (makes 8 muffins);

  • 268kcal 
  • 26.5g Carbs 
  • 7g Protein
  • 5g Fat 

 

Ingredients

How to make these healthy breakfast muffins:

  1. Preheat the oven to 180°C and place  8 cupcake cases into an 8 hole muffin tin and spray them with light spray oil.

  2. In a bowl, weigh out the flour and coconut sugar and Boditronics Diet Whey - White Chocolate & Raspberry protein powder and mix together

  3.  Now add the water, egg and r.  Mix to a loose mixture then add in the melted (slightly cooled) butter.

  4. Add this to the flour and sweetener until it makes a thickish batter (loose enough to fall of the back of a spoon).

     5.  Add in the fresh raspberry's' and white chocolate chips.

     6. Spoon evenly into the prepared muffin cases

     7. Bake for 15 minutes.

     8. Remove from the oven and allow to cool.

FAQ'S

Is coconut flour healthier than regular flour? (1)

Coconut flour is healthier than regular flour primarily due to its high fiber content and lower carbohydrate levels. It provides about five times more fiber than wheat flour, which aids digestion, promotes satiety, and helps regulate blood sugar levels. This makes coconut flour beneficial for weight management and particularly suitable for people with diabetes. Additionally, its lower carbohydrate content supports low-carb and ketogenic diets, making it a versatile option for those monitoring their carb intake.

Another key advantage of coconut flour is that it is gluten-free, making it a safe and healthy choice for individuals with celiac disease or gluten sensitivity. Furthermore, coconut flour contains healthy fats, especially medium-chain triglycerides (MCTs), which are quickly metabolized by the body and can enhance metabolism and brain function. These qualities, combined with its rich nutrient profile, make coconut flour a more nutritious and healthful alternative to regular flour.

What are the benefits of eating raspberries?

Raspberries are packed with essential nutrients, including vitamins C, K, and E, B vitamins, and minerals like manganese and magnesium. They are also rich in antioxidants such as quercetin and ellagic acid, which help protect against oxidative stress and inflammation. Additionally, their high fiber content promotes healthy digestion and can aid in weight management.

These delicious berries support heart health by helping to lower blood pressure and cholesterol levels. Their anti-inflammatory properties and potential to improve blood sugar control make them beneficial for overall wellness. Furthermore, the vitamin C in raspberries boosts the immune system, and their antioxidants contribute to healthier skin and cognitive function. Find out more

Can you eat Raspberries everyday?

Yes, you can eat raspberries every day. They are highly nutritious and offer numerous health benefits. Including raspberries in your daily diet can provide a rich source of vitamins, minerals, antioxidants, and dietary fiber. These nutrients support overall health, aid in digestion, boost the immune system, and promote heart health Delve in to the details.

 

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